Food contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They also might result from environmental contamination. Since contamination generally has a negative impact on the quality of food and may imply a risk to human health, measures have been taken to minimize contaminant levels in foodstuffs.
To ensure high levels of public health, in this law, the European Union sets maximum levels for certain contaminants in food.
Next to pesticide analysis, Primoris has also built up a lot of experience in analyzing and supporting contaminants in food and feed.
Primoris analyses other contaminants (such as dioxins, PCB's, ...) on a wide range of products.
Primoris has built up a lot of experience with residue analysis of contaminants in food and feed and serves as a preferred partner for a lot of (international) companies and organisations.
Due to the year end, Primoris Bulgaria is closed on the following days:
- 24, 25, 26 December - Christmas
On August 21st we add the analysis of the tropane alkaloids atropine and scopolamine to our portfolio. These analyses are relevant for customers that work with millet, sorghum, buckwheat, nutritional supplements, (herbal) teas, legume vegetables, pulses, oilseeds and derived products.
On August 21th, we launch a substantial expansion of our mycotoxin analysis scope. As a proven specialist in mycotoxin analyses, we have not only further developed our existing method for regulated mycotoxins, we can also announce the inclusion of new emerging mycotoxins.
We ask you to read the information carefully since it also contains necessary practical info when requesting analyses.
At the end of 2015, Fytolab became Primoris and the past few months we’ve been working hard on this new website. With a focus on our activities and the different sectors in which we are active, we hope you find quickly the info you need.