Primoris has developed multi-residue methods not with the purpose to obtain the largest scope possible, but to produce relevant analysis methods which are providing the highest possible assurance. Through our activities for the Federal Food Safety Agency in Belgium the scopes of these methods are in line with the European monitoring program. This combined with the integration of RAS messages, the requirements of international accreditations and our own national and international experience, makes these methods very complete and relevant. 

ANALYSIS METHODS

Click on the links for specific methods for babyfood and oily and fatty products.

METHOD

CODE

Multi-residue methods by GC-MS/MS and LC-MS/MS for >500 compounds for the quantification of pesticides in fruit, vegetables, cereals, soil and water. 

[GMS_01_C] [LMS_01_C]

Multi-residue method, by LC-MS/MS in negative mode for 22 compounds, isomers and degradation products for the quantification of selected pesticides (majority acidic herbicides) in fruit, vegetables, potatoes, cereals, soil and water 

[LMS2]

Multi-residue method, by LC-MS/MS, for the fast quantification of selected pesticides in fruit, vegetables and cereals 

[LMS5]

Quantification of amitraz and its metabolites in fruit, vegetables, cereals and cereal products. 

[AMI]

Multi-residue method by HR LC-MS/MS for 107 compounds, isomers and degradation products for the quantitative screening of EU non-approved pesticide residues in vegetable commodities

[LHR_01_A]

Quantification of folpet in fruit and vegetables. 

[FOLP_01_A]

Quantification of organochlorinepesticides and organophosphorpesticides in milk and milk products. 

[CL2]

Quantification of chlorate in fruit, vegetables, soil and water. 

[CLO_01_A]

Quantification of dithiocarbamates in fruit, vegetables and cereals in conventional and organic products. 

[CS2_01_C]

Quantification of glyphosate, AMPA and glufosinate in fruit, vegetables and cereals. 

[GGA_01_C]

Quantification of chlormequat and mepiquat in fruit, vegetables and cereals. 

[QU1_01_C]

Quantification of diquat and paraquat in fruit, vegetables and cereals. 

[QU2]

Quantification of fosethyl in fruit, vegetables and cereals

[FAL_01_A]

Quantification of fosethyl in fruit, vegetables and cereals

[PAFA_01_A]

Quantification of of fipronil in eggs, meat and processed products

[FIP_01_A]

Specific individual methods for the determination of residues of pesticides in fruit and vegetables.

  • BRIX_01_A: sugar in fruitjuices
  • BR: bromide in fruit and vegetables
  • BR3: bromide – divers
  • CIPC: chlorpropham in potatoes
  • CYR_01_A: cyromazine in vegetables, fruits, cereals, milk and milk products
  • ETH_01_A: ethefon in plantlike commodities
  • MEL_01_A: melamine in vegetables, fruits, cereals, milk and milk products
  • META_01_A: Metaldehyde
  • MH_01_A: maleinehydrazide
  • MORP_01_A: morpholine
  • NIC_01_A: nicotine in wild and cultivated mushrooms
  • NIT: nitrate in vegetables
  • NITA_01_A: nitrate in fruit, oils en oilseeds, alium species (onion, garlic, chalot, chives …), herbs, spices, foodadditives, divers
  • DITH_01_A: dithianon in fruit and vegetables

See left column

Specific individual methods - for the determination of residues of pesticides in soil and water

  • bromide [BR2]

See left column

Specific individual methods for the determination of residues of pesticides in animal feed

  • Ethoxyquin [E324_01_A]

See left column

Specific individual methods for the determination of residues of pesticides, specific for Pharmacopeae

  • S421 [S421_01_A]

See left column

 

 

BABY FOOD

METHODS

CODE

Multi-residue methods by GC-MS/MS and LC-MS/MS for >500 compounds for organically cultivated products and baby food products for the quantification of pesticides in fruit, vegetables, cereals. (Reporting limits ≤ 0.01 mg/kg). 

[GMSL_01_C] 
LMSL_01_C]

Quantification of dithiocarbamates in fruit, vegetables and cereals in conventional, organic and baby food products. 

[DTC]

Multi residu method by LC-MS/MS for the quantification of organotin compounds in fruit, vegetables and vegetable oils 

[OSN]

Quantification of organochorine pesticides in fruits, vegetables and cereals for the analysis of baby food products. 

[ORCL_01_A]

Quantification of ethylenethiourea (ETU) and propylenethiourea (PTU) in fruit, vegetables and cereals for the analysis of baby food products.

[TU_01_A]

Specific individual methods for the determination of residues of pesticides

  • NITL_01_A: nitrate in vegetables

See left column

 

OILY & FATTY PRODUCTS

METHODS

CODE

Multi-residue method by GC-MSMS for > 200 compounds, isomers and degradation products - quantification of pesticides in oils from tree nuts, oils from oil seeds and oils from oily fruits

[GMSO_01_A]

Multi-residue method by LC-MSMS for > 300 compounds, isomers and degradation products - quantification of pesticides in oils and oilseeds

[LMSO_01_A]

 

Don't hesitate to contact us if additional information is needed on above listed methods or methods not specifically mentioned above.