Food contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They also might result from environmental contamination. Since contamination generally has a negative impact on the quality of food and may imply a risk to human health, measures have been taken to minimize contaminant levels in foodstuffs.

Legislation

To ensure high levels of public health, in this law, Colombia and the European Union set maximum levels for certain contaminants in food.

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Analysis methods

Next to pesticide analysis, Primoris has also built up a lot of experience in analyzing and supporting contaminants in food and feed.

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Sample matrix

Primoris analyses other contaminants (such as dioxins, PCB's, ...) on a wide range of products.

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Certified by

Primoris has built up a lot of experience with residue analysis of contaminants in food and feed and serves as a preferred partner for a lot of (international) companies and organisations.

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Nuestro equipo comercial y de servicio al cliente.

Recordamos los contactos comerciales y de servicio al cliente en Primoris Colombia

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Flash news

Service of Primoris Colombia during corona crisis

The prevention of Covid-19 is everyone's task, so Primoris Colombia, thinking about the safety of our clients, suppliers and collaborators, has implemented prevention measures in its laboratory to mitigate the contamination and spread of the virus in this way continue providing our support and analysis services to our clients in a normal and timely manner in order to continue contributing to the strategic growth of our clients.

Launch of accredited analyses on 3-MCPD, 2-MCPD and GE in vegetable oils and fats

As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.

Launch of highly reliable analyses on mineral oil hydrocarbons in food

As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:

  • MOSH: mineral oil saturated hydrocarbons
    • POSH: polyolefinic oligomeric saturated hydrocarbons (closely related to MOSH. POSH & MOSH are always reported together)
  • MOAH: mineral oil aromatic hydrocarbons