Some are convinced that organic farming and, resulting from that, organic food should be called conventional since mankind has been growing food on an organic way for centuries. Now organic stands for ecologically based farming. It is defined by ecological and proactive procedures that maintain and enhance soil fertility, prevent soil erosion, promote and enhance biological diversity. It also aims to minimize risk to both animal as human health and natural resources.
Organic products are therefore not just products with no pesticide residues but organic products are the result of a specific way of producing.
For organic produce a formal legislation is not into place in the EU. The EU is working on a formal legislation but until today it is not official.
For organic produce, Primoris offers several methods that are very well suited for organic produce and where the reporting limits of plant protection products are compliant to the rules for organic produce.
Regarding residue analysis on organic produce, Primoris is approved by the German "Bundesverband Naturkost Naturwaren" and the Dutch organisation BIOKAP.
Are you a player on the organic market and are you interested in our services? Please contact us!
Para consultar la normatividad europea y colombiana y del Codex sobre los LMR queremos compartir los siguientes vínculo(s) que pueden ser de su interés. Información adicional relacionada a los temas presentados anteriormente puede encontrarla en nuestra sitio web www.primoris-lab.com o puede contactarnos vía email email@example.com.
The prevention of Covid-19 is everyone's task, so Primoris Colombia, thinking about the safety of our clients, suppliers and collaborators, has implemented prevention measures in its laboratory to mitigate the contamination and spread of the virus in this way continue providing our support and analysis services to our clients in a normal and timely manner in order to continue contributing to the strategic growth of our clients.
As from now on, Primoris is also your partner for high quality and accredited analyses on 3-MCPD, 2-MCPD and glycidyl esters (GE) in vegetable oils and fats.
As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:
- MOSH: mineral oil saturated hydrocarbons
- POSH: polyolefinic oligomeric saturated hydrocarbons (closely related to MOSH. POSH & MOSH are always reported together)
- MOAH: mineral oil aromatic hydrocarbons