Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids. For these three food ingredients we offer the possibility to analyze on project basis. The results can be helpful for determining the value of your product or rest product but also for sowing seed companies and plant breeders.
There is actually no legislation in place for food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris’ analyses are mainly based on gas and liquid chromatography. For carotenoids, glucosinolates and quercetins we use the LC-UV.
Food ingredients are very wide spread. Primoris focuses on food ingredients such as glucosinolates, quercetins and carotenoids.
Primoris started as a spin-off of the Belgian University of Ghent and has built up quite some experience in research and projects. This makes Primoris an ideal partner for special analyses which demand a project-oriented approach.
In 2017 PRIMORIS Belgium is closed on a number of public holidays.
Save the date! On Thursday June 15th we organize our annual seminar in Nazareth (Belgium), so make sure you mark this on your calendar.
On December 16th, we celebrated the 15th anniversary of the Belgian private lab, that was officially launched on July 1st 2001 as a spin-off of the Belgian Ghent University.
So it is with great pleasure and pride that we can announce a further substantial expansion of our GMS(L) and LMS(L) multi-residue methods. On Februari 15, 2016, the scope of these two methods was extended with 35 active compounds, to a total of 536.