Fresh products must undergo testing to address safety issues and to demonstrate that your fresh fruit, vegetables and others meet the most stringent pesticide residue standard in the marketplace today. We are specialized in the analysis of fresh products including fresh vegetables, fruit, exotic products and others.
With its 20 year of experience in pesticide research and method development, Primoris has established a broad customer base not only in Europe but also worldwide. Grower associations, vegetables and fruit cooperatives are our clients since the start-up in 2001.
Legislation
By compiling data and information on RASFF notifications, existing legislations and recent changes thereof, Primoris wants to support their clients further in developing their food business.
Analyses
Quality and residue testing are among the critical issues facing the fresh produce industry. We do our very best to support you in your fresh products analysis.
Certified by
Primoris is approved by the German quality system QS. This shows that we meet even additional requirements such as a wide accreditation scope, content of the analyses and good results in QS and other ring tests.
Newsletter highlight
Public holidays and closing dates 2018
In 2018 Primoris Belgium is only closed on the official public holidays.
Flash news
Legislation: non-renewal of approval of the active substance iprodione as from 5 March
Due to the commision implementing regulation (EU) 2017/2091 of 14 November 2017, the approval of the active substance iprodione will not be renewed as from 5 March 2018.
Launch of highly reliable analyses on mineral oil hydrocarbons in food
As from Monday January 29th, we extend our services with highly reliable and accredited analyses of the mineral oil hydrocarbons (MOH) in food:
- MOSH: mineral oil saturated hydrocarbons
- POSH: polyolefinic oligomeric saturated hydrocarbons (closely related to MOSH. POSH & MOSH are always reported together)
- MOAH: mineral oil aromatic hydrocarbons
Scientific support for companies in the agro food chain concerning food safety, quality, quality management and risk assessment